{"id":11200,"date":"2020-06-08T14:02:45","date_gmt":"2020-06-08T11:02:45","guid":{"rendered":"https:\/\/www.14u.gr\/?p=11200"},"modified":"2020-06-08T14:02:45","modified_gmt":"2020-06-08T11:02:45","slug":"death-by-chocolate","status":"publish","type":"post","link":"https:\/\/www.14u.gr\/en\/death-by-chocolate\/","title":{"rendered":"Death By Chocolate"},"content":{"rendered":"

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Our MIUCCIA<\/span><\/a> hat is an elegant creation and so is this dessert, making the pairing of the two an easy task.
\nTake the name of the recipe for instance… \u201cDeath by Chocolate \u201c which surely takes your thoughts to something dark, especially to something black.
\nUsing only the best ingredients, extraordinary dark chocolate, Dutch cocoa, Cuban rum, this recipe brings out the best of flavors and aromas.
\nBut it\u2019s also very easy to make, a one pan, no fuss mixing recipe, that you\u2019ll definitely have to try for yourself, or loose out on one of life\u2019s simple pleasures.
\nThe MIUCCIA<\/a><\/span> hat uses the best of ingredients too.
\nAn exceptional artisan designed hat, with a large pure silk large bow, exclusively made and placed by hand, in order to give you the best of design and 1.4.U creativity.
\nJust like our easy and unfussy recipe, this hat simply gives you unproblematic styling anytime of the day.
\nAn accessory of desire and a desert of desire too.
\nBoth of them classy.
\nBoth of them head turners, in their own way.<\/h6>\n

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\u25e6 250 grams unsalted butter
\n\u25e6 200 grams best-quality dark chocolate (70% cocoa solids) broken in pieces
\n\u25e6 80 grams dark cocoa powder
\n\u25e6 65 grams flour
\n\u25e6 1 teaspoon baking powder
\n\u25e6 250 grams caster sugar
\n\u25e6 4 large eggs
\n\u25e6 a dash of rum or vanilla extract<\/h6>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row fullwidth=”has-fullwidth-column”][vc_column][vc_custom_heading text=”Instructions” font_container=”tag:h2|font_size:30|text_align:left”][vc_column_text]<\/p>\n

\u25e6 Preheat your oven to 180 degrees Celsius
\n\u25e6 Line a 25 cm square pan with grease proof paper
\n\u25e6 Melt the butter and chocolate on low heat in a pan, stirring until smooth
\n\u25e6 Remove from heat and stir in the sugar and vanilla or rum until combined and let the mixture cool slightly
\n\u25e6 In a bowl sift the cocoa powder, flour and baking powder and mix to combine
\n\u25e6 In another bowl, beat the eggs with a fork or whisk and incorporate into the melted chocolate mixture, stirring until you have a silky consistency
\n\u25e6 Add the bowl of flour mixture into the chocolate and stir until just combined, without over stirring
\n\u25e6 Transfer mixture into the prepared baking pan
\n\u25e6 Bake for 25 minutes. You don\u2019t want to over bake it, so keep your eyes on it after twenty minutes or so. It should be gooey in the middle, since it will stabilize as it cools
\n\u25e6 Allow to cool in the pan for a while (this is the most difficult part of the recipe) then carefully transfer to a large chopping board and cut into squares<\/h6>\n
**Optional – you can add 150 grams of chopped walnuts or pecans with the flour mixture or sprinkled on top of the unbaked brownie mixture before placing in oven<\/h6>\n
**Great dessert served warm (microwave on low) with ice cream<\/h6>\n
Enjoy 🙂<\/h6>\n

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[vc_row fullwidth=”has-fullwidth-column”][vc_column][vc_column_text spacing_heading=”” spacing_heading_tab=”” spacing_heading_mobile=””] Our MIUCCIA hat is an elegant creation and so is this dessert, making the pairing of the two an easy task. Take the name of the recipe for instance… \u201cDeath by Chocolate \u201c which surely takes your thoughts to something dark, especially to something black. Using only the best ingredients, […]<\/p>\n","protected":false},"author":2,"featured_media":11203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1621],"tags":[1691,1727,1661,1642,19,1844,1662,1663,2316,2317,2313,2315,2311,1664,1843,1689,1860,2318,2319,1861,1650,1660,1659,2320,1652,2321,1668,1669,2314,1671,1651,2322,2323,1672,2324,2312,2325,2326],"class_list":["post-11200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-fashion","tag-14ublog","tag-14ucookingfashion","tag-all-day","tag-all-time-classic","tag-art","tag-bake","tag-best-product","tag-best-seller","tag-black","tag-bow","tag-brownie","tag-chic","tag-chocolate","tag-classic","tag-cook","tag-cooking","tag-cooking-fashion","tag-cotton","tag-cute","tag-designers","tag-dessert","tag-diy","tag-easy","tag-exclusive","tag-fashion","tag-foldable","tag-gift","tag-handmade","tag-hat","tag-quality","tag-recipe","tag-silk","tag-spring","tag-style","tag-summer","tag-sweet","tag-visor","tag-ll-time-classic"],"yoast_head":"\nDeath By Chocolate | 1.4.U\u00ae Official Store | Shop Unique Fashion Online...<\/title>\n<meta name=\"description\" content=\"Our Miuccia hat and the \u201cDeath By Chocolate\u201d dessert recipe that follows, are the perfect pair. 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